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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
with romaine, iceberg, red cabbage, peppers, cucumber, tomato, red onion, carrots, radish and blue cheese vinaigrette.
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maple glazed pecans, sun dried cranberries, figs, goat cheese & white balsamic vinaigrette.
with homemade croutons.
candied pecans, pickled red onion, sun dried cranberries & apple cider vinaigrette