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& Soba Noodle Salad with ponzu, ginger & peanut dressing, snow peas, Napa cabbage, carrot, edamame, mushrooms & scallion. *can be made not spicy & without the peanut. *can be made gluten free
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with lemon tartar sauce, chopped Old Bay coleslaw.
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).