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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
Italian fish stew with cod, shrimp, scallops, mussels & clams in a tomato, white wine broth with garlic, onion & saffron served with linguini garlic and oil.
*can be served with brown rice
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with ginger sambal dipping sauce, broccoli, bacon & green onion stir-fried rice. *can be made without the wasabi pea crust and the bacon.
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
*can be made with brown rice