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with charred fresh corn, grilled red onions, grape tomatoes, edamame and sugar snap peas over baby green with smoky orange vinaigrette.
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with lemon tartar sauce, chopped Old Bay coleslaw.
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).