with spicy peanut sauce (on the side), soba noodle salad with carrots, red cabbage & snow peas with ginger ponzu vinaigrette.
Wild Mushroom Spring Rolls
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
Potato & Onion Crusted Flounder
with lemon tartar sauce, chopped Old Bay coleslaw.
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice