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with carrots, parsnips, mushrooms, turnips, potatoes and wide noodles. *brown rice may be substituted for the noodles.
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Spanish style shrimp & green beans in a red sauce made with mild chilies, garlic, tomato, paprika and roasted red bell peppers with yellow rice. *this dish is mildly spicy
with lemon tartar sauce, chopped Old Bay coleslaw.
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).