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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
with homemade croutons.
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with red cabbage, tomato, chick peas, red onion, cucumber, carrots & radish with cheddar cheese and creamy buttermilk ranch dressing.
with spicy soppressata, parmesan, fennel, cherry tomatoes, olives, capers & spicy lemon vinaigrette. *can be made without the soppressata
orange, fennel, toasted pistachios & citrus honey vinaigrette.