Romaine, Radicchio & Escarole,
shaved parmesan, currants, capers, red onion, toasted walnuts, balsamic lemon vinaigrette.
$9 –
Baby Arugula, Radicchio, Escarole & Farro
with spicy soppressata, parmesan, fennel, cherry tomatoes, olives, capers & spicy lemon vinaigrette. *can be made without the soppressata
$9 –
Baby Arugula with roasted pickled beets, green apple
shaved fennel, toasted walnuts & goat cheese with fig balsamic vinaigrette.
$9 –
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