Baby Arugula with roasted pickled beets, green apple
shaved fennel, toasted walnuts & goat cheese with fig balsamic vinaigrette.
$9 –
Escarole, Baby kale & Radicchio
with peaches, fennel, currants, baby farro, walnuts, goat cheese and lemon fennel vinaigrette. *gluten free without the farro
$9 –
Baby Arugula with Cherry Tomatoes,
shaved fennel, cured black olives, cucumber, lemon parmesan vinaigrette.
$9 –
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