Endive, Radicchio & Baby Greens with roasted beets,
candied walnuts, goat cheese, pear and balsamic vinaigrette.
$9 –
Baby Kale & Radicchio
with blue cheese, currants, pears, pecans and spicy honey balsamic vinaigrette.
$9 –
Vietnamese Green Papaya & Beet Salad
with peanuts, carrots, cilantro & mint over iceberg & romaine lettuce
$9 –
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