We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
with Kabocha squash, Shitake mushrooms & Baby Bok .Choy flavored with ginger, Kaffir lime and lemongrass, steamed Basmati rice. *can be made with brown rice
Filipino Chicken Inasal
Chicken (drum sticks & thighs)marinated in coconut vinegar, garlic, lemongrass, lime juice, brown sugar & ginger, broiled & basted with annatto butter and served with garlic rice & sesame broccoli. *can be made with brown rice
Beef & Guinness Pot Pies:
two mini pies filled with brisket, potatoes, carrots & parsnips in a rich stout gravy.
Potato & Onion Crusted Flounder
with lemon tartar sauce, three bean salad with tomato, green beans and peppers with basil vinaigrette.