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with Kabocha squash, Peppers, Shitake mushrooms & Broccoli, flavored with ginger, Kaffir lime and lemongrass, steamed Basmati rice. *can be made with brown rice
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saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
*can be made with brown rice