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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
with Swiss Chard flavored with paprika, coriander, cilantro, cumin & mint with Basmati rice
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with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice
with peppers, onions, mushrooms, tomato, corn, zucchini, red kidney beans, cilantro and chipotle served with steamed brown rice and lime crema.
*can be made not spicy.
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.