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Mardi Gras Supper Club Dinner
shredded Asian greens, carrots and soba noodles. *gluten free
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made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.