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Mardi Gras Supper Club Dinner
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$16 –
flavored with roasted garlic, bay leaf & rosemary with potatoes, leeks & spinach.
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with peppers, onions, mushrooms, tomato, corn, zucchini, red kidney beans, cilantro and chipotle served with steamed brown rice and lime crema.
*can be made not spicy.
with lemon tartar sauce, chopped Old Bay coleslaw.
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
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