Restaurant-quality meals delivered to your door
We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
with charred scallion remoulade, Maque Choux Salad (corn, peppers, tomatoes, Poblano chiles and spices), zucchini, cheddar & rice gratin. *can be made gluten free
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made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.
two mini pies filled with brisket, potatoes, carrots & parsnips in a rich stout gravy.
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).