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with asparagus, peas & broccoli in a light Fontina cream sauce topped with burst cherry tomatoes.
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filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
*can be made with brown rice
saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.