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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
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with tomato, chilies, hominy, corn and peppers seasoned with cumin, lime, oregano and cilantro.
with clams, shrimp, white beans & ditallini. *can be made gluten free
with corn, potatoes, leeks & celery. Price per quart.