We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
with Andouille sausage, Abita beer, bell peppers, onion, poblano peppers, garlic & tomato with Hoppin’ John (rice with peas, carrots, celery, onion, jalapenos). *can be made not spicy and without the sausage.
with cherry tomatoes & broccoli, yellow rice with olives & capers. *can be made with brown rice
Lamb Souvlaki Meatballs
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.