We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
with Andouille sausage, Abita beer, bell peppers, onion, poblano peppers, garlic & tomato with Hoppin’ John (rice with peas, carrots, celery, onion, jalapenos). *can be made not spicy and without the sausage.
Lemon & Herb Baked Shrimp,
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
Baked Stuffed Onions
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.
Roasted Salmon with Mustard & Horseradish Dill Sauce,