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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
daikon radish, red onion, snow peas & peanut crumble with sesame lime dressing. * gluten free
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Granny Smith apple, Goat Cheese, walnuts and Dijon mustard & shallot vinaigrette.
with homemade croutons.
with peaches, fennel, currants, baby farro, walnuts, goat cheese and lemon fennel vinaigrette. *gluten free without the farro