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Mardi Gras Supper Club Dinner
marinated white beans, green beans, cucumber, red onion with a mustard and herb vinaigrette.
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shaved fennel, cured black olives, cucumber, lemon parmesan vinaigrette.
shaved parmesan, currants, capers, red onion, toasted walnuts, balsamic lemon vinaigrette.
tri-colored tomatoes, cucumber, carrots, sunflower seeds and creamy herb dressing