Restaurant-quality meals delivered to your door
The first week in February we will be delivering on a WEDNESDAY, February 2nd.
with lemon chive remoulade, pearl cous cous with corn, leeks, mushrooms & peas.
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two mini pies filled with brisket, potatoes, carrots & parsnips in a rich stout gravy.
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
*can be made with brown rice