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Mardi Gras Supper Club Dinner
with spicy Calabrese peperoncino , roasted pepper and tomato relish, mini penne with broccoli, garlic & extra virgin olive oil.
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with ginger sambal dipping sauce, broccoli, bacon & green onion stir-fried rice. *can be made without the wasabi pea crust and the bacon.
saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.