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with lemon caper sauce, julienne zucchini & baby green beans, herb orzo.
*can be made with brown rice
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topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).
filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.