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with spicy pepperoncino, roasted pepper & tomato relish, ditallini with broccoli, garlic & extra virgin olive oil. *can be made not spicy
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with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
with lemon tartar sauce, chopped Old Bay coleslaw.
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.