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with salsa verde, quinoa with onion, bacon and toasted almonds,
baby green beans. *can be made without the bacon. *gluten free
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served with parmesan roasted cauliflower, spinach and fingerling potatoes.
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).
filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
*can be made with brown rice