Restaurant-quality meals delivered to your door
Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
with bell peppers, celery, currants, grapes and apples with toasted coconut and almonds over greens with tomato & cucumber.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.