Restaurant-quality meals delivered to your door
The first week in February we will be delivering on a WEDNESDAY, February 2nd.
(boneless, skinless) coated in shallots, mustard, tarragon & breadcrumbs, then baked and served with tomato, fennel & cannellini & green bean salad.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed baby carrots.
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.