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Mardi Gras Supper Club Dinner
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$16 –
with caramelized apples & sauerkraut, caraway spaetzle.
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with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
with peppers, onions, mushrooms, tomato, corn, zucchini, red kidney beans, cilantro and chipotle served with steamed brown rice and lime crema.
*can be made not spicy.
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
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