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$15 –
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
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cooked in a roasted garlic and tomato broth with fennel, plum tomatoes and onions, side of broccoli rabe.
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
with lemon tartar sauce, chopped Old Bay coleslaw.
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