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Mardi Gras Supper Club Dinner
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$9 –
candied walnuts, goat cheese, pear and balsamic vinaigrette.
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with orange, tangelo & red grapefruit segments, toasted almonds, ricotta salata cheese, pink peppercorn & white balsamic vinaigrette.
with red cabbage, tomato, chick peas, red onion, cucumber, carrotsĀ & radish with cheddar cheese and creamy buttermilk ranch dressing.
with blue cheese, currants, pears, pecans and spicy honey balsamic vinaigrette.
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