Restaurant-quality meals delivered to your door
The first week in February we will be delivering on a WEDNESDAY, February 2nd.
with walnut, sour dough, currant & pecorino “granola” with orange & extra virgin olive oil dressing.
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with Persian cucumber, cherry tomato, fennel, olives and feta cheese with lemon dill vinaigrette.
with blue cheese, currants, pears, pecans and spicy honey balsamic vinaigrette.
candied pecans, pickled red onion, sun dried cranberries & apple cider vinaigrette