Restaurant-quality meals delivered to your door
Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
with zucchini, eggplant, Brussels sprouts, cauliflower, carrots, apricots & chick peas flavored with cinnamon, star anise, bay leaf, ginger, tumeric & saffron.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots.
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.