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Mardi Gras Supper Club Dinner
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$9 –
with pomegranate, fennel, cured black olives, walnuts and lemon parmesan vinaigrette.
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Granny Smith apple, Goat Cheese, walnuts and Dijon mustard & shallot vinaigrette.
candied pecans, pickled red onion, sun dried cranberries & apple cider vinaigrette
with Persian cucumber, cherry tomato, fennel, olives and feta cheese with lemon dill vinaigrette.
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