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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
$9 –
with spicy sopressataover baby arugula with lemon Calabrese vinaigrette. *can be made not spicy
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with Persian cucumber, cherry tomato, fennel, olives and feta cheese with lemon dill vinaigrette.
with spicy soppressata, parmesan, fennel, cherry tomatoes, olives, capers & spicy lemon vinaigrette. *can be made without the soppressata
goat cheese, toasted almonds, currants and white balsamic honey vinaigrette
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