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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
with pomegranate & cranberry relish, farro with kabocha squash, wild mushrooms & baby kale.
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served with parmesan roasted cauliflower, spinach and fingerling potatoes.
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.