Restaurant-quality meals delivered to your door
We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
grainy mustard horseradish sauce, French Green Lentil ragout with carrots, celery, fennel, celery root & parsnips & braised green cabbage.
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with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
two mini pies filled with brisket, potatoes, carrots & parsnips in a rich stout gravy.
served with parmesan roasted cauliflower, spinach and fingerling potatoes.