We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
with sweet & hot cherry pepper relish, broccoli rabe & escarole. *can be made not spicy
Baked Stuffed Onions
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice
Lemon & Herb Baked Shrimp,
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.