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$16 –
with caramelized apple & Vidalia onion relish, escarole and white beans.
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with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
served with parmesan roasted cauliflower, spinach and fingerling potatoes.
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