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with toasted breadcrumb, almond, currant, fennel, saffron & onion stuffing, burst cherry tomato sauce, baby green beans & herb orzo.
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layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).
with peppers, onions, mushrooms, tomato, butternut squash, green beans, red kidney beans, cilantro and chipotle served with steamed brown rice and lime crema.
*can be made not spicy.