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Mardi Gras Supper Club Dinner
with toasted breadcrumb, almond, currant, fennel, saffron & onion stuffing, burst cherry tomato sauce, baby green beans & herb orzo.
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with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.