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with toasted breadcrumb, almond, currant, fennel, saffron & onion stuffing, burst cherry tomato sauce, baby green beans & herb orzo.
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with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed baby carrots.