We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
Chicken (drum sticks & thighs)marinated in coconut vinegar, garlic, lemongrass, lime juice, brown sugar & ginger, broiled & basted with annatto butter and served with garlic rice & sesame broccoli. *can be made with brown rice
Wild Mushroom Spring Rolls
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
Shrimp, Mussel & Fingerling Potato Stew
cooked in a roasted garlic and tomato broth with fennel, plum tomatoes and onions, side of broccoli rabe.