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made with smoked trout, cod & potatoes, breaded in panko and lightly fried served with creamy horseradish sauce and peas with leeks, shallots & bacon. *can be made without the bacon
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with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
with lemon tartar sauce, chopped Old Bay coleslaw.
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).