cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
$13 –
Three Cheese Arancini :
saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free
$14 –
Baked Eggplant
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
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