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Supper Club Dinner November 14th
$15 –
with fresh cucumber & jalapeno ceviche, zucchini noodles with lemon and garlic.
*can be made not spicy
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& pears in Magner’s Cider Sauce, caraway roasted Brussels Sprout & cauliflower. *can be made without the caraway.
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
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