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with shallot mustard pan sauce, potato, celery root & Gruyere cheese gratin.
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made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.
with peppers, onions, mushrooms, tomato, corn, zucchini, red kidney beans, cilantro and chipotle served with steamed brown rice and lime crema.
*can be made not spicy.
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.