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$15 –
with peas, zucchini & asparagus with fresh tomato basil sauce topped with Burrata cheese.
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layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots. *can be made with brown rice instead of the colcannon
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
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