Restaurant-quality meals delivered to your door
The first week in February we will be delivering on a WEDNESDAY, February 2nd.
with caramelized cauliflower, baby kale, currants, capers, parmesan & pecans.
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topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
with ginger sambal dipping sauce, broccoli, bacon & green onion stir-fried rice. *can be made without the wasabi pea crust and the bacon.
served with parmesan roasted cauliflower, spinach and fingerling potatoes.