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with caramelized cauliflower, baby kale, currants, capers, parmesan & pecans.
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with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed baby carrots.
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.