We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
soy, ginger & garlic marinated fried boneless chicken thighs served over cucumber, red onion, cilantro, iceberg, chilies, mint & scallion with red curry peanut sauce and toasted coconut & lemongrass Basmati rice.
French Cut Chicken Breast with Caramelized Apples
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.
Three Cheese Arancini :
saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free
Seared Pork Shoulder Steaks
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.