We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
soy, ginger & garlic marinated fried boneless chicken thighs served over cucumber, red onion, cilantro, iceberg, chilies, mint & scallion with red curry peanut sauce and toasted coconut & lemongrass Basmati rice.
Lemon & Herb Baked Shrimp,
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
Cherry & Ginger BBQ Marinated Pork Tenderloin
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).
Lamb Souvlaki Meatballs
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.