We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
(sesame seeds & dried seaweed flakes), cucumber & crushed peanut relish, Forbidden black rice with charred red cabbage, Yu choy, peppers, scallions, edamame, kimchi & ginger. * can be made not spicy and without the Furikake
Wild Mushroom Spring Rolls
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
Shrimp Mojo Picon
Spanish style shrimp & green beans in a red sauce made with mild chilies, garlic, tomato, paprika and roasted red bell peppers with yellow rice. *this dish is mildly spicy