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with spicy green sauce made with cilantro, parsley, lime and jalapeno (packed on the side), toasted red quinoa with cauliflower, red cabbage, corn and bell pepper. *can be made not spicy
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with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice
saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.