We will be closed the week of October 26th. Tuesday October 18th will be the last delivery. The menus for the 12th and the 18th will have items that freeze well in case you want to order extra for the week that we are not delivering.
with House Special Green Sauce made with cilantro, parsley, lime, ginger, coriander, honey, miso, garlic & tahini (packed on the side), toasted red quinoa with cauliflower, red cabbage, zucchini, corn and bell pepper.
Three Cheese Arancini :
saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
can be made with brown rice
Wasabi Pea Crusted Salmon
with ginger sambal dipping sauce, broccoli, bacon & green onion stir-fried rice. *can be made without the wasabi pea crust and the bacon.