We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
with spicy green sauce made with cilantro, parsley, lime and jalapeno (on the side), toasted red quinoa with cauliflower, red cabbage, corn, bell pepper and asparagus.
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice
Shrimp Mojo Picon
Spanish style shrimp & green beans in a red sauce made with mild chilies, garlic, tomato, paprika and roasted red bell peppers with yellow rice. *this dish is mildly spicy
Beef & Guinness Pot Pies:
two mini pies filled with brisket, potatoes, carrots & parsnips in a rich stout gravy.