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Mardi Gras Supper Club Dinner
with warm lemon & feta relish over whole wheat pearl cous cous baked with tomato, peppers & eggplant.
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with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
with ginger sambal dipping sauce, broccoli, bacon & green onion stir-fried rice. *can be made without the wasabi pea crust and the bacon.