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$16 –
with warm lemon & feta relish over whole wheat pearl cous cous baked with tomato, peppers & eggplant.
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filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.
served with parmesan roasted cauliflower, spinach and fingerling potatoes.
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
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