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with warm lemon & feta relish over whole wheat pearl cous cous baked with tomato, peppers & eggplant.
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with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.