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lemon herb sauce, toasted walnut & zucchini quinoa.
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with peppers, onions, mushrooms, tomato, butternut squash, green beans, red kidney beans, cilantro and chipotle served with steamed brown rice and lime crema.
*can be made not spicy.
with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice
saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free