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Mardi Gras Supper Club Dinner
lemon herb sauce, toasted walnut & zucchini quinoa.
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with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots.
served with parmesan roasted cauliflower, spinach and fingerling potatoes.